Sides & Salads Recipes
Browse delicious, healthy sides & salads recipes by Carolyn Cohen. Easy to make with simple ingredients and step-by-step instructions.
Sides & Salads
Green and White Bean Salad with Cherry Tomatoes
This salad is so easy to prepare and it looks beautiful. White beans are full of fibre and are so good for you. This dish can be made well in advance and tastes great the next day too! Best served cold.
January 24, 2022
Sides & Salads
Endive Salad with Frisée, Walnuts, Raisins and a Sweet Tangy
vinaigrette This traditional bistro salad has all the right ingredients that come together to make the perfect salad. Feel free to add a poached egg to the top of each plate.
January 22, 2022
Sides & Salads
Basic Salad Dressing
This is a great dressing on any green salad, quinoa salad or pasta salad.
January 20, 2022
Sides & Salads
Roasted Vegetables with Sesame, Pine Nuts and Sweet Tahini
drizzle This recipe is a go-to staple for me. Prepare the dressings well in advance, prepare your veggies on the cookie sheet and all you need to do is throw the veggies in the oven!
January 16, 2022
Sides & Salads
Extra Crunchy Smoked Paprika Sweet Potato Fries
Making sweet potato fries to perfection is all about technique, otherwise they usually turn out pretty soggy. After much testing, I think these are made to perfection.
January 14, 2022
Sides & Salads
Middle Eastern–style Rice Pilaf
This delicious rice dish is easy to make and will soon become a family staple.
January 8, 2022
Sides & Salads
Pineapple Fried Rice
The combination of the savoury fried rice with the sweet and tangy pineapple is really outstanding. Make sure that when you are cutting the pineapple you use a cutting board with a moat so that you can capture any pineapple juices that run off.
January 6, 2022
Sides & Salads
Fried Rice - the Healthy Easy Way
Use cooked and COLD rice for this
January 4, 2022
Sides & Salads
Traditional Fried Rice
Fried rice is the best weeknight meal—easy, healthy and delicious! Fried rice is best made with COLD leftover rice, so make your rice the day before, or you can order extra rice the next time you get Chinese takeout and freeze it! You can use all kinds of vegetables, but I have kept it pretty simple. Just make sure all your veggies are chopped and ready because once you get cooking, it all needs to be added in sequence and pretty quickly.
January 2, 2022
Sides & Salads
Ginger Fried Rice with Garlic Bok Choy
Forbidden Black rice can be found at most health food or specialty stores. It is nutty and chewy when cooked. It is perfect for this gut loving stir fry. Black rice contains intense amounts of the antioxidant-anthocyanin. It is actually the highest source of grains that exist. Anthocyanin is very important when it comes to fighting inflammation specifically.
December 31, 2021
Sides & Salads
Basic Short Grain Rice
Rice is a great side dish to make, but it also a great starter for fried rice. If you are using it for fried rice, the rice is best if it is cold (from the fridge).
December 29, 2021
Sides & Salads
Herbed Quinoa and Lentil Bowl | Spinach | Avocado |Tomato | Broccoli
I love a good quinoa bowl for lunch. It is so satisfying and easy to make. You can add grill tofu steaks, leftover grilled chicken or hard boiled egg. I’m using Cider Flax Vinaigrette, but you can dress it with simply lemon and olive oil as well.
December 13, 2021
About Our Sides & Salads Recipes
Carolyn Cohen's sides & salads recipes are designed for home cooks of all skill levels. Each recipe features clear instructions, simple ingredients, and healthy whole food options. With 106 sides & saladsrecipes to choose from, you'll find the perfect dish for any occasion.