Roasted Vegetables with Sesame, Pine Nuts and Sweet Tahini Recipe
drizzle This recipe is a go-to staple for me. Prepare the dressings well in advance, prepare your veggies on the cookie sheet and all you need to do is throw the veggies in the oven!
Ingredients
- For the Tahini Dressing
- 2 Tbs. tahini
- 1 small clove garlic, minced
- ¼ tsp. low sodium tamari
- 2 tsp. honey
- 2 tsp. apple cider vinegar
- 2 tsp. mirin
- Salt and pepper to taste
- Water to thin if necessary
- Veggies of your choice (1½ pounds per
- cookie sheet - serves 6-8)
- Olive oil to drizzle on the veggies
- Sesame seeds and toasted pine nuts to
- garnish
- Vegetable
- Steam Time (covered) and
- (about ¼ - ½ pound per person)
- Broccoli Florets
- NO
- Asparagus
- NO
- Cauliflower Florets
- 450˚F, 10 minutes
- Carrots - peeled and whole
- 425˚F, 20 minutes
- Squash cubes - 1-inch
- 500˚F, 5 minutes
- Sweet potato - 1 inch thick
- 500˚F, 5 minutes
- Potato chunks - 1 inch thick
- 425˚F, 20 minutes
- Brussels Sprout halves
- 425˚F, 20 minutes
Instructions
- 1
Make the Tahini Dressing: Mix all the ingredient together. Thin with water if necessary and set aside.
- 2
Preheat oven to temperature according to the chart below and line a cookie sheet with parchment. Prepare a large piece of foil to cover the sheet if necessary (I use the extra large foil), depending on the veggie of choice.
- 3
Place the veggies on the prepared sheet and drizzle with a little olive oil and toss.
- 4
Roast veggies according to chart below. Remove from the oven, transfer veggies to a serving platter and drizzle with Tahini Dressing and sprinkle with sesame seeds and pine nuts, serve hot. Uncovered Time and Temperature Temperature 400˚F, 15 minutes 400˚F, 15 minutes 10-15 minutes 20-25 minutes (flip carrots after removing foil) 12-15 minutes 12-15 minutes 10 minutes (flip potatoes after removing foil) 10 minutes (flip potatoes after removing foil)
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Roasted Vegetables with Sesame, Pine Nuts and Sweet Tahini?
This Roasted Vegetables with Sesame, Pine Nuts and Sweet Tahini recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 33 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this roasted vegetables with sesame, pine nuts and sweet tahini?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.