Recipes

Fish

Sicilian Sweet and Sour Fish

I make this a lot on Friday nights because it is so easy and delicious. I use snapper or swordfish, but feel free to use any fish you like.

February 4, 2021

Fish

Sheet Pan Greek Fish with Feta, Tomatoes, Potatoes and

broccolini Sheet pan dinners are the way to go during the week—easy, simple cleanup and crowd pleasers! This recipe is also great with butterflied chicken breasts. If you are serving more than four people, add a second sheet and double the recipe (and use convection).

February 2, 2021

Fish

Maple Soy Pan Roasted Fish

January 31, 2021

Fish

Quick Garlic Butter Baked Fish

This 20-minute garlic butter baked fish is all you need during the week. It is easy, delicious and a real crowd pleaser. You can use any type of fish—I love swordfish or salmon for this one.

January 29, 2021

Mains, Vegetarian

Pantry Coconut Miso Broth with Sesame Tofu Katsu

January 28, 2021

Marinated Greek Spicy Feta

Feta cheese takes so well to long marinating. Serve this soft feta on a crostini, on a cucumber or simply skewered with toothpicks.

January 27, 2021

Soup

Fennel and Celeriac Soup with Pistachio Chive Oil

This soup is light but cozy enough for the winter months. Celeriac has a beautiful delicate flavour that pairs beautifully with fennel. Topped with the Pistachio Chive Oil, making this the perfect entertaining showpiece.

January 25, 2021

Sides & Salads

Fattoush Salad with Homemade Pita

Fattoush salad is a Lebanese salad made with toasted pita, parsley, mint, cucumbers, tomatoes, and lettuce. Adding sumac at the end gives this salad an authentic taste. Sumac is a middle-eastern spice that is red in colour and has an earthy lemony taste.

January 23, 2021

Carolyn's Dish, Chicken & Turkey, Mains, Sides & Salads

Almond Crusted Baked Chicken Tenders with Honey Chipotle Mustard and Buttery Leeks and Peas

January 22, 2021

Farroto with Wild Mushrooms and Black Kale

Farro, or spelt is an ancient grain that has a nutty flavour. You can buy it with the husk still intact or pearled (disked removed or semi-pearlato, partially husked.

January 21, 2021

Fish

Farro, Swiss Chard and Butternut Squash Soup

Farro is an ancient Italian variety of wheat. It has a nutty flavour and a firm, chewy texture. It can be used in soups, salads, and stuffings. It can be bought in gourmet food stores, usually in one-pound bags.

January 19, 2021

Farinata (Socca) Pizza with Ricotta, Lemon and Bitter Greens

The sweet, gentle flavour of ricotta cheese is deliciously paired with bitter green, lemon and pepper, making for an irresistible and easy pizza.

January 17, 2021