Skip to main content
Delicious Dish

Marinated Greek Spicy Feta Recipe

January 27, 2021|By Carolyn Cohen
Marinated Greek Spicy Feta - recipe by Carolyn Cohen

Feta cheese takes so well to long marinating. Serve this soft feta on a crostini, on a cucumber or simply skewered with toothpicks.

Ingredients

  • About ½ lb good quality Greek feta
  • ½ lemon, sliced into thin pieces, cut the pieces
  • in quarters, try to remove seeds
  • ½ tsp. good quality oregano or za’atar
  • 1 red or yellow hot chili pepper, sliced in thin
  • rounds and then chopped a little OR a pinch
  • of chili flakes
  • 2 Tbs. good quality extra virgin olive oil
  • 20 slices of baguette, halved, grilled,
  • OPTIONAL
  • Handful of arugula or baby spinach,
  • OPTIONAL
  • 1 English cucumber, sliced in half, seeds
  • scooped out and cut into 1-inch half moons,
  • OPTIONAL
  • A few Tbs. minced chives

Instructions

  1. 1

    Cut the feta into bite size pieces, trying to keep them into a square or rectangular shape - best to use a very sharp knife. Place in glass bowl.

  2. 2

    Tuck lemon slices all around the feta. Sprinkle with za’atar and chili flakes. Drizzle with oil. Gently mix.

  3. 3

    Let marinate at room temperature for up two hours or refrigerate up to two days.

  4. 4

    Discard lemon slices.

  5. 5

    Serve feta on a piece of crostini lined with an arugula leaf and sprinkled with chives OR serve feta squares sitting in a piece of scooped-out English cucumber half moon, sprinkled with chives OR serve feta skewered with toothpicks, sprinkled with chives. Serves 6

Tips & Storage

How to Store
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I Freeze This?
Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
Make Ahead Tip
This recipe can be prepared in advance. Simply reheat when ready to serve.

You Might Also Like

View all recipes →
Italian Lemon Ricotta Cheesecake with Blackberry Coulis

Dessert

Italian Lemon Ricotta Cheesecake with Blackberry Coulis

An Italian cheesecake is typically made with ricotta cheese. It is not overly sweet and slightly drier than a traditional cheesecake. This cake is best made the day before you want to serve it. The Blackberry Coulis really adds a nice touch. You can use frozen raspberries if you can find blackberries.

July 29, 2022

Smoked Paprika and Garlic Zucchini or Eggplant Chips

Smoked Paprika and Garlic Zucchini or Eggplant Chips

These are so easy to make. When I feel like I need potato chips these really satisfy that craving.

July 27, 2022

Zucchini, Ricotta and Gruyere Galette

Zucchini, Ricotta and Gruyere Galette

Making any sort of galette is always a good idea. This dough is perfect for a sweet galette as well, just increase the sugar to 2 tbsp.

July 25, 2022

Frequently Asked Questions

How do I make Marinated Greek Spicy Feta?

This Marinated Greek Spicy Feta recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 16 ingredients and the recipe is designed for home cooks of all skill levels.

What goes well with this marinated greek spicy feta?

This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.