Dessert Recipes

Dessert

Smashed Crispy Crusted Brussels Sprouts

This is one of my favourite recipes to make. Everyone loves them and they are so easy! You can keep the cheese or leave it off.

March 31, 2020

Carolyn's Dish, Dessert

Classic Chocolate Babka

March 28, 2020

Dessert

The Brussels and Parmesan Salad That Started It All!

Love a good Brussels sprout salad? Then you have hit the jackpot! The best part is, you can shred Brussels sprouts and stash them in your fridge for at least a week. Cook those walnuts and shallots ahead of time, too!

March 27, 2020

Breakfast/Brunch and Breads, Carolyn's Dish, Dessert

Babka Bread Pudding

March 21, 2020

Dessert

Blueberry Pie Oat Bars

I really do love anything blueberry but especially when they come guilt free.  These decadent blues are refined sugar-free, gluten-free, vegan and incredibly delicious.  They are not too sweet, just the way I like them and a great power snack. Feel free to make raspberry bars by subbing frozen or fresh raspberries for the blueberries.

March 13, 2020

Carolyn's Dish, Dessert

Brownie Poppers

February 1, 2020

Dessert

Asparagus and Brie Tart with Fig and Sesame

This impressive asparagus tart is so easy and delicious, it’s guaranteed to become your go-to brunch creation!

January 29, 2020

Dessert

Arugula Salad with Shaved Parmesan and Crispy Oyster

mushrooms This simple salad is so perfect along side more complex foods. This salad offers a stunning presentation and delicious taste.

January 25, 2020

Dessert

Individual Glazed French Apple Tarts

This is a very simple dessert to make when you are in a hurry. Just remember to defrost the puff pastry overnight in the fridge. I always have a box in my freezer.

January 9, 2020

Dessert

Apple Sunshine Cake

This cake is perfect for the weekday. It has loads of healthy ingredients and goes great with a cup if coffee or tea. It will last for days and keeps getting moister.

January 7, 2020

Dessert

Easy Moroccan Date and Apple Strudel

This riff on Eastern European strudel is a cross between a strudel, sweet Moroccan cigar and a baklava, made easy! Make sure the phyllo dough is properly thawed in the fridge overnight. Take the package out of the fridge and set at room temperature for 30-60 minutes before use.

January 5, 2020

Dessert

Apple Layer Cake with Maple Cream Cheese Frosting

This is a special occasion cake but one you will go back to over and over again. If you prefer to keep this dairy free and not use the frosting, make the cake in a bunt pan and see the optional glaze in the notes.

January 3, 2020