Smashed Crispy Crusted Brussels Sprouts Recipe
This is one of my favourite recipes to make. Everyone loves them and they are so easy! You can keep the cheese or leave it off.
Ingredients
- About 900 g/2 lb Brussels sprouts
- About 3 tbsp extra virgin olive oil, divided
- 1 tsp granulated garlic
- Kosher salt or sea salt
- About ¼ cup grated Asiago, Parmesan or
- even mozzarella cheese
Instructions
- 1
Bring a large pot of water to boil. Add about 3 teaspoons kosher salt or 2 teaspoons table or sea salt.
- 2
Preheat oven to 425˚F. Cover a large cookie sheet with foil.
- 3
While the water is boiling, clean the Brussels sprouts. Trim a small amount off the bottom of the sprout and peel off and discard the outer leaves. Trim any damaged parts of the sprout. Add the Brussels sprouts to the boiling water and cook for 10 minutes, drain. Spread the Brussels sprouts onto a kitchen towel to let some of the hot water drain and evaporate until they are cool enough to handle.
- 4
Drizzle the foil with about 1 tablespoon of oil. Distribute the Brussel sprouts onto the foil. Using the heel of your hand or the bottom of a mug, smash the Brussels sprouts so they splay open and break.
- 5
Drizzle the Brussels sprouts with remaining olive oil (spread the oil a little with your hand), sprinkle with granulated garlic and salt.
- 6
Bake for 15 minutes, remove from the oven, flip the Brussels sprouts, sprinkle with cheese and bake for another 10-15 minutes or until crispy and browned.
- 7
Serve hot! Serves 6.
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
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Frequently Asked Questions
How do I make Smashed Crispy Crusted Brussels Sprouts?
This Smashed Crispy Crusted Brussels Sprouts recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 6 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this smashed crispy crusted brussels sprouts in advance?
Yes, many desserts can be prepared a day ahead. Store covered in the refrigerator and bring to room temperature before serving for the best flavor and texture.