Recipes

Cacio E Pepe Roasted Spring Asparagus

There are a few non-negotiables that make this dish perfect: the peeling off the woody bottoms of the asparagus spears, the blanching in salted water and the quick roast at the end. If you just roast the asparagus in the oven, the asparagus with be tough. This recipe was inspired by Ina Garten.

April 22, 2020

Soup

My Grandmother’s Cabbage Soup with Flanken

This old-fashioned soup may not find its way to too many Shabbat tables, but trust me, it should. Not only is it crazy easy to make, it is also comforting and incredibly tasty! I encourage you to buy sour salt—it makes the recipe (usually a butcher that sells flanken will also carry sour salt). A piece of flanken is a beef short rib cut across the bone. An English short rib is the same meat but cut with the bone rather than across the bone. It comes in strips, like a Miami rib but much thicker.

April 20, 2020

Carolyn's Dish, Fish

Brown Rice Sushi Bowl with Sweet and Crispy Salmon

This is a one-bowl meal that you will crave!  All the food groups are here, so you can feel amazing about eating this.

April 18, 2020

Soup

Reboot Cabbage Soup with White Beans

This soup will fill you up, add a little protein to your day and comfort you while you are getting back on track. It freezes well and comes together in a flash.

April 18, 2020

Sides & Salads

Rainbow Cabbage Salad with Avocado Vinaigrette

There are so many cabbage salad recipes out there. This one is tangy and creamy. The avocado provides a healthy way to enjoy a creamy yet light dressing.

April 16, 2020

Long-Cooked and Scorched Cabbage with Pecorino and Yogurt

You will see some variation of charred cabbage in almost every restaurant in Tel Aviv. When cabbage is charred and then braised it takes on a whole different flavour, one that you will not be able to resist. Eat this with a good crusty bread, dipped into the pan juices.

April 14, 2020

Carolyn's Dish, Vegetarian

Perfect Scramble with Mixed Fried Rice, Roasted Chickpeas and Pickled Cucumbers

April 12, 2020

Mains

Butternut Squash Pasta Bake with Rapini

This is comfort food! There are a few steps to this recipe, and it will take a little while, but totally worth it! If you like, you can split this recipe into two smaller baking dishes (or even disposable foil pans) and eat one half now and freeze the other half unbaked.

April 12, 2020

Sides & Salads

Greek Butter Bean and Veggie Salad

This salad is great on its own but even better with the Marinated Greek Spicy Feta, DeliciousDish added to it.

April 8, 2020

Sides & Salads

Burrata Salad with Peach and Almonds

This caprese alternative is so special. Make sure you catch the peaches when they are perfectly in-season and ripe! Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

April 6, 2020

Carolyn's Dish, Holidays and Passover

Passover Bagels

April 5, 2020

Too Easy Mushy Tomato and Garlic Bucatini

This is somewhat of a sheet pan pasta. You cook the sauce in the oven and then put it all together. Minimal chopping and easy clean up!

April 2, 2020