Greek Butter Bean and Veggie Salad Recipe
This salad is great on its own but even better with the Marinated Greek Spicy Feta, DeliciousDish added to it.
Ingredients
- 2 14-oz cans of butter beans, drained and
- rinsed
- 1 small red onion, finely sliced
- 2 red peppers, sliced
- 1 English cucumber, halved, quartered and
- cut into chunks
- 4 big tomatoes, chunked
- 1 bunch parsley, leaves only, chopped
- ½ bunch mint, leaves only, chopped
- 1 cup pitted olives of your choice (I like
- kalamata)
- For the Dressing
- ½ cup extra virgin olive oil
- ¼ cup lemon juice
- 2 cloves garlic, minced
- 1 tsp. Dijon mustard
- Salt and pepper
Instructions
- 1
Mix the dressing ingredients together in a container, mix well.
- 2
Place the butter beans in a bowl and toss with a few spoons of the dressing, set aside. This can be done hours in advance.
- 3
Mix all the salad ingredients in a large bowl, this can be done in advance, do not dress until ready to serve.
- 4
When ready to serve, add the dressed butter beans to the salad and toss with all of the dressing.
- 5
Top with Marinated Greek Spicy Feta if you like. Serves 8
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Greek Butter Bean and Veggie Salad?
This Greek Butter Bean and Veggie Salad recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 17 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this greek butter bean and veggie salad?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.