Recipes
Browse delicious, healthy recipes by Carolyn Cohen. Easy to make, delicious to eat.
Easy Weeknight Chow Mein
These chow mein noodles are perfect for the weeknight. They come together super fast and everyone loves them. They’re simple in flavour, making them perfect to match with almost any main course!
November 12, 2020
Sides & Salads
Chopped Broccoli, Kale and Cauliflower Spoon Salad
This salad is amazing for your immune health. It is really satisfying when you want to EAT and CHEW—and, of course, when you are HUNGRY. I love it!
November 10, 2020
Dessert
Chocolate Zucchini Heavenly Cupcakes
These are a delicious healthy treat for kids and adults. You should feel good about sending them to school!
November 8, 2020
Beef, Holidays and Passover, Mains
Sweet and Sour Miami Ribs
November 6, 2020
Dessert
Jo’s Chocolate Wafer Sandwich Cookies - Joreos
November 4, 2020
Dessert
Chef Jo Notkin’s Best Flourless Chocolate Tart
November 2, 2020
Sides & Salads, Vegetarian
Sheet Pan Beet Salad with Caramelized Onion, Pear and Hazelnuts
October 31, 2020
Dessert
Decadent Chocolate-Tahini Filling for Hamentashen
This decadent filling is luscious, nutty and addictive. If you make this big batch and don’t need it all, freeze it. It is a terrific filling for rugelach, babka or any rolled cookie.
October 31, 2020
Dessert
Chocolate-Tahini Babka Danish Ring
This babka is not the traditional shape or method. It is a little simpler and easier to serve. I use a half batch of my Challah Dough Base recipe, making it super easy to have your challah/babka and eat it, too! The filling is adapted from LeAnne Shor, Lion’s Bread. instructions - continued 8. Preheat the oven to 325˚F. Brush the ring with the beaten egg and sprinkle with standing sugar. 9. Bake for 45-50 minutes. 10. In the meantime, make the Glaze: Bring the water, sugar and salt to a boil over medium-high heat and cook for 5 minutes. Set aside.
October 29, 2020
Dessert
Chocolate Soufflé Button Cookies
These cookies are so easy to make; they taste like a perfect chocolate soufflé with a chewy exterior. I love them served on the side of a bowl of coffee gelato!
October 27, 2020
Dessert
4-Ingredient Individual Chocolate Soufflé
This is the ultimate make-ahead, decadent, show-stopping dessert. So easy to make, and it looks and tastes like a million bucks!
October 25, 2020
Dessert
Chocolate Pecan Shortbread Tart
This is the best pecan tart you will ever make. Make sure you use the best quality chocolate for the chocolate base.
October 23, 2020