Zaatar Roasted Chicken with Onion and Garlic Recipe
This delicious recipe, inspired by Bon Appetit is easy and can be doubled to feed a crowd. It can be done well in advance or last minute.
Ingredients
- 1 1 3½–4-lb. chicken, cut into quarters, or 2
- large skin-on, bone-in chicken breasts
- and 2 skin-on, bone-in chicken legs
- 2 onion, sliced thinly
- 2 cloves garlic, smashed
- 1 lemon, sliced in rounds
- 1 Tbs. ground dried sumac
- 2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1 tsp. baharat or allspice
- ½ tsp. cayenne pepper
- ¼ cup olive oil
- 1 cup water or chicken broth
- 2-3 tbsp. zaatar (this goes not before
- cooking)
- Freshly ground pepper
- Pita or lavash for serving
Instructions
- 1
Place chicken, onions, garlic, all the spices (EXCEPT the zaatar), olive oil and broth in a large tiptop bag or large bowl, toss together, let marinate at room temp for 45 minutes or in the fridge for a few hrs or overnight.
- 2
Preheat the oven to 400˚F convection.
- 3
Place the chicken and all the marinade in a roasting pan just big enough to fit the chicken with a little room between each piece. Arrange the chicken so that it is skin up.
- 4
Sprinkle the chicken with additional kosher salt and the zaatar.
- 5
Roast for 1 hr.
- 6
Serve with pita or lavash Serves 4
Tips & Storage
- How to Store
- Refrigerate leftovers in an airtight container for up to 3-4 days. Chicken and turkey reheat well in the oven at 325°F to keep the meat moist.
- Can I Freeze This?
- Absolutely. Cool completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Cooking Tip
- Use a meat thermometer to ensure poultry reaches an internal temperature of 165°F (74°C) for food safety. Let it rest for 5-10 minutes after cooking for juicier results.
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Frequently Asked Questions
How do I make Zaatar Roasted Chicken with Onion and Garlic?
This Zaatar Roasted Chicken with Onion and Garlic recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 17 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this zaatar roasted chicken with onion and garlic ahead of time?
Yes! This recipe stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months. Reheat gently before serving.