Sesame Honey Za'atar Chicken Legs Recipe
Ingredients
- 12 chicken drumsticks
- 2 ½ tbsp. zaatar, divided
- 4 tbsp. sesame seeds, divided
- 2 tsp. kosher salt, plus more for seasoning the chicken
- 2 tbsp. olive oil¼ cup honey
Instructions
- 1
Preheat the oven to 400˚F convection. Line a sheet with parchment or foil.
- 2
Combine 1½ tbsp. of the zaatar, 2 tbsp. of the sesame seeds, salt and oil in a bowl.
- 3
Season the chicken with a little salt and pepper.
- 4
Rub the oil and zaatar mixture all over the chicken and place on the lined cookie sheet.
- 5
Drizzle the honey all over the chicken pieces. Sprinkle with the remainder of the zaatar and sesame seeds.
- 6
Bake for about 45 minutes.
Tips & Storage
- How to Store
- Refrigerate leftovers in an airtight container for up to 3-4 days. Chicken and turkey reheat well in the oven at 325°F to keep the meat moist.
- Can I Freeze This?
- Absolutely. Cool completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Cooking Tip
- Use a meat thermometer to ensure poultry reaches an internal temperature of 165°F (74°C) for food safety. Let it rest for 5-10 minutes after cooking for juicier results.
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Frequently Asked Questions
How do I make Sesame Honey Za'atar Chicken Legs?
This Sesame Honey Za'atar Chicken Legs recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 5 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this sesame honey za'atar chicken legs ahead of time?
Yes! This recipe stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months. Reheat gently before serving.