Passover Chicken Schnitzel - Baked or Fried Recipe
If you wan tot keep these gluten free, use quinoa flakes in place of the matzo meal.
Ingredients
- 2 pounds of chicken scaloppini
- 1 cup potato starch
- Salt and pepper for the chicken
- 3 cups matzoh meal
- 1 tbsp. salt
- 1 tbsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. onion powder
- 4 beaten eggs
- Vegetable oil for frying or baking
Instructions
- 1
Prepare a large piece of parchment paper as a work surface. Put chicken on one side, then the potato starch, a shallow bowl of beaten eggs in the centre.
- 2
Toss matzoh meal with salt, pepper, garlic powder and onion powder in a bowl.
- 3
Pour out this mixture onto the parchment (one side). Making an assembly line.
- 4
Season chicken with a little salt and pepper. Dredge lightly in the potato starch, starch and shake off, then into beaten eggs, then dip and press in seasoned matzoh meal.
- 5
If you are baking the schnitzel: Preheat the broiler and line a large cookie sheet with foil. Generously oil the sheet. Lay a piece of prepared schnitzel on the oiled sheet and then immediately flip the piece of schnitzel so that now both sides are coated with a little oil. Continue with the remaining pieces of schnitzel .
- 6
If you are frying the schnitzel: In a large skillet, heat oil to about 350 F. Fry a few pieces of chicken at a time, turning once, until they are well browned on each side - adjust heat as required. Drain well. Serve warm or cold. Serves 6
Tips & Storage
- How to Store
- Refrigerate leftovers in an airtight container for up to 3-4 days. Chicken and turkey reheat well in the oven at 325°F to keep the meat moist.
- Can I Freeze This?
- Absolutely. Cool completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Cooking Tip
- Use a meat thermometer to ensure poultry reaches an internal temperature of 165°F (74°C) for food safety. Let it rest for 5-10 minutes after cooking for juicier results.
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Frequently Asked Questions
How do I make Passover Chicken Schnitzel - Baked or Fried?
This Passover Chicken Schnitzel - Baked or Fried recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 10 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this passover chicken schnitzel - baked or fried ahead of time?
Yes! This recipe stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months. Reheat gently before serving.