Chipotle BBQ Chicken Meatballs Recipe
Making BBQ sauce is super easy and much healthier than using store-bought. Make a big batch of the sauce, divide it up and stash it in the freezer. These chicken balls are a family favourite. Sometimes, I turn these meatballs into chicken burgers and serve them on crunchy lettuce leaves, burger style.
Ingredients
- 1 pound (450 grams) minced chicken
- ¼ cup Chipotle BBQ Sauce, DeliciousDish
- small handful cilantro or parsley leaves, minced
- ¼ red onion, minced
- ½ tsp sea salt
- 3 tbsp olive oil
- ½ cup tomato paste
- 2 chipotle chilis from the can
- 6 tbsp balsamic vinegar
- ¼ cup apple cider vinegar
- ¼ cup maple syrup or molasses
- 1 tbsp low-sodium soy sauce or tamari
- 2 cloves garlic, minced
- 2 tsp onion powder
- 1 tsp sea salt or 2 tsp kosher salt
- 1 tsp chili powder
- 1 tsp dry mustard
- ½-1 tsp chipotle chili powder, more or less to taste
Instructions
- 1
Make theChipotle BBQ Saucefirst: Mix all the sauce ingredients together in a small pot and bring to a boil, lower the heat and simmer until the spices dissolve (about 2-3 minutes), stirring a few times to help it out. Remove from the heat and let cool for a few minutes.
- 2
Place in a blender and puree until smooth. This can be stored in the fridge for up to one week.
- 3
For the Chicken Meatballs:Mix the chicken, 1⁄4 cup ofChipotle BBQ Sauce, DeliciousDish, cilantro or parsley, minced onion, and salt together until uniform.
- 4
Form into 1-2 inch balls.
- 5
Heat fry pan (I like cast iron) over medium heat for about 10 minutes (only 2-3 minutes for a regular fry pan). Add olive oil.
- 6
Sear meatballs on the first side for 4 minutes, repeat on the opposite side, add 2-3 tbsp. water, cover with lid and cook for an additional 10 minutes.
- 7
Serve with additionalChipotle BBQ Sauce, DeliciousDish.
Notes
Serves 2-4
Tips & Storage
- How to Store
- Refrigerate leftovers in an airtight container for up to 3-4 days. Chicken and turkey reheat well in the oven at 325°F to keep the meat moist.
- Can I Freeze This?
- Absolutely. Cool completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Cooking Tip
- Use a meat thermometer to ensure poultry reaches an internal temperature of 165°F (74°C) for food safety. Let it rest for 5-10 minutes after cooking for juicier results.
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Frequently Asked Questions
How do I make Chipotle BBQ Chicken Meatballs?
This Chipotle BBQ Chicken Meatballs recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 18 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this chipotle bbq chicken meatballs ahead of time?
Yes! This recipe stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months. Reheat gently before serving.