Zucchini Corn Fritters with Tomato Salad Recipe
Servings
6
Ingredients
- 2 zucchini
- 2 ears of corn, husked and kernels cut away from the cobs
- Big pinch of salt for the zucchini
- 1 cup chickpea flour
- 1 ounce parmesean cheese, grated (about ¼-½ cup grated), optional
- 2 green onion, white and light green parts, minced
- 10 basil leaves, sliced thinly
- 1 tsp. kosher salt or ½ tsp sea or table salt (3 grams by weight)
- ¼ tsp. black pepper
- 2-4 cups assorted small tomatoes, halved or quartered if large
- 6 basil leaves torn
- 2 green onion, white and light green parts, minced
- Splash of white wine vinegar (about 1 tbsp.)
- Drizzle of olive oil (about 3 tbsp.)
- Kosher salt or Maldon Sea Salt
- Freshly ground pepper
Instructions
- 1
Using the large holes of a box grater, grate the zucchini into a colander, sprinkle with a good pinch of salt and using your hands, mix the salt through, let stand for 15 minutes.
- 2
Push the excess water out of the zucchini down through the colander. Make sure that the zucchini is well squeezed out.
- 3
In a large mixing bowl, mix together the zucchini, corn, chickpea flour, cheese (if using), green onion, basil, salt and pepper. Add a few tbsp. of water so the the mixture is not too try but not wet, it should hold together when making a ball.
- 4
Heat a large fry pan, add enough oil to cover the bottom and then some. Using your hands, scoop bout ⅓ cup of mixture, form a ball, gently place in the oil and flatten out the top. Repeat until you have about 6 fritters going. Fry for about 5-6 minutes, flip and repeat. Remove the first batch and repeat with a second and maybe a third batch. You should have about 12 fritters. BE CAREFUL, THE CORN CAN POP AND SPRAY HOT OIL
- 5
In a large mixing bowl, mix tougher all the salad ingredients.
- 6
Place on the serving platter and serve the fritters on the same platter so that the flavours can interact with one another.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Zucchini Corn Fritters with Tomato Salad?
This Zucchini Corn Fritters with Tomato Salad recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 16 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this zucchini corn fritters with tomato salad recipe make?
This recipe makes 6 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this zucchini corn fritters with tomato salad?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.