Quickest Chocolate Snacking Cake Recipe
Ingredients
- 1 cup (4½ ounces) all purpose flour
- ¼ cup plus 2 Tbs. (1 ounce) unsweetened
- natural cocoa powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ cup (4 ounces) unsalted butter, melted
- and warm
- 1¼ cups packed light brown sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- ½ cup hot water
- 1 recipe of Warm Ganache, Delicious
- Dish, optional
Instructions
- 1
Preheat oven to 350ºF and position a rack in the lower third of the oven. Grease the bottom of an 8” or 9” square or round cake pan and line it with parchment paper, if you are using a square pan (like one you would sue for brownies), line it on the bottom and up two sides.
- 2
In small bowl, whisk the flour, cocoa powder, baking soda, and salt.
- 3
In a large bowl, with a wooden spoon or rubber spatula, mix together the melted butter and brown sugar. Add the eggs and vanilla, stir until well blended.
- 4
Add the flour mixture all at once and stir until the flour is moistened. Pour the hot water over the batter, stir just until it is incorporated and the batter is smooth. Scrape the batter into the prepared pan
- 5
Bake for 30 minutes for a 9” pan or 35 to 40 minutes for an 8” pan. A tooth pick inserted in the centre should come out clean.
- 6
Let the cake cool in the pan on a rack for 10 minutes. Then run a thin knife around the edge and invert the cake unto a rack.
- 7
Once cool, set the rack over a baking sheet and pour the warm ganache over the cake and spread it on the top. Allow the ganache to drip down the sides. Serves 8-10
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
You Might Also Like
More dessert recipes→
Dessert
Italian Lemon Ricotta Cheesecake with Blackberry Coulis
An Italian cheesecake is typically made with ricotta cheese. It is not overly sweet and slightly drier than a traditional cheesecake. This cake is best made the day before you want to serve it. The Blackberry Coulis really adds a nice touch. You can use frozen raspberries if you can find blackberries.
July 29, 2022
Dessert
Salted Frozen Yogurt Bark with Fruit and Nuts
This is the perfect sweet snack to satisfy those cravings.
July 15, 2022
Dessert
Wildberry Pie Oat Bars
I really do love anything berry but especially when they come guilt free. These decadent bars are refined sugar-free, gluten-free, vegan and incredibly delicious. They are not too sweet, just the way I like them and a great power snack. Feel free to make just blueberry or raspberry bars by subbing frozen or fresh raspberries or blueberries.
July 13, 2022
Frequently Asked Questions
How do I make Quickest Chocolate Snacking Cake?
This Quickest Chocolate Snacking Cake recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 13 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this quickest chocolate snacking cake in advance?
Yes, many desserts can be prepared a day ahead. Store covered in the refrigerator and bring to room temperature before serving for the best flavor and texture.