Ice Box Cookies Recipe
These little cookies are exactly what they sound like. This batch makes over 150 cookies! But the best part of the recipe is that you only need to bake 1-2 dozen at a time, the rest of the dough stays in the freezer until you want a fresh batch of cookies. These cookies are perfect for a party. My grandmother used to make these for my kids when they were little and they loved them and so did all their friends.
Ingredients
- 1 lb (4 sticks) salted butter, room temp
- 1 cup brown sugar
- 1¾ cup white sugar
- 4 eggs
- 1 tsp. vanilla
- 7 cups (2 lb) flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- About 1 cup rainbow or chocolate sprinkles
Instructions
- 1
In a standing mixture, starting on slow speed and gradually moving faster, cream the butter and sugars together until light and fluffy, 3-4 minutes.
- 2
Add the eggs and the vanilla
- 3
In a large mixing bowl mix together the flour, baking soda and baking powder, gradually add this to the butter mixture. Mix well.
- 4
Empty contents onto work surface, divide the dough into 8 even pieces.
- 5
Fold in a 2-3 Tbs. of sprinkles into each piece of dough. I don’t do this in the mixer because I put different sprinkle in each piece of dough.
- 6
Roll each piece of dough into a log, about 2-inches in diameter, wrap tightly in plastic wrap and freeze.
- 7
When ready to bake, remove a log from the freezer. Preheat the oven to 350˚F and line a cookie sheet with parchment.
- 8
Using a sharp knife, cut the log into ½-inch coins and lay them on the sheet.
- 9
Bake for 8-9 minutes, cool on a rack. Makes 150 or so cookies!
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
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Frequently Asked Questions
How do I make Ice Box Cookies?
This Ice Box Cookies recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 9 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this ice box cookies in advance?
Yes, many desserts can be prepared a day ahead. Store covered in the refrigerator and bring to room temperature before serving for the best flavor and texture.