Halloumi, Peach and Arugula Salad Recipe
Servings
4 people
Ingredients
- 1 block haloumi (about 8 oz/225 g)
- 2 large peaches
- 6 cups baby arugula
- Olive oil (for drizzling)
- 1 bunch basil
- 1 lemon (Grated zest)
- 1/3 cup fruity extra virgin olive oil (more for later)
- 1-2 tbsp good quality balsamic vinegar
- Flaked sea salt
- Cracked black pepper
Instructions
- 1
Preheat grill to medium-high heat, about 400 ̊F-500 ̊F.
- 2
In a blender or food processor, pulse the basil leaves and lemonzest together until the basil is chopped up.
- 3
While the motor is running, add the oil through the feed tube untilyou have a smooth purée (between 30 and 60 seconds). Set aside.
- 4
Cut the haloumi into 1⁄2-inch-thick slices. Quarter the peaches.
- 5
Drizzle and toss the haloumi and peaches with olive oil.
- 6
Grill the peaches until grill marks appear on the flesh sides.
- 7
Grill the haloumi on each side until grill marks appear and thecheese releases.
- 8
In the meantime, gently toss the arugula with some of thevinaigrette. Place on a platter.
- 9
Top the dressed arugula with the grilled peaches and haloumi.
- 10
Drizzle with the balsamic vinegar, sprinkle with flaked salt, crackedpepper and a little more olive oil. Dollop a little more vinaigrette ontop of the grilled haloumi and peaches.
- 11
Serve warm or at room temperature.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Halloumi, Peach and Arugula Salad?
This Halloumi, Peach and Arugula Salad recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 10 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this halloumi, peach and arugula salad recipe make?
This recipe makes 4 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this halloumi, peach and arugula salad?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.