Greek Salad with Creamy Feta Vinaigrette Recipe
This vinaigrette, is fabulous on a cold pasta salad, grilled veggies or seafood. You can leave the feta out, process the dressing ingredients without it and serve a large hunk of feta over the composed salad.
Ingredients
- For the Feta Vinaigrette
- About ⅓ cup high quality Greek feta
- cheese
- 1 large clove of garlic, minced
- 3 tbsp. lemon juice of about 1 lemon
- 3 tbsp. red wine vinegar
- ⅓ cup of olive oil
- 1½ tsp dried oregano
- Salt and pepper to taste
- For the Salad
- 2 large ripe beefsteak tomatoes, cut in
- large wedges
- 4 baby cucumbers, sliced in large rounds
- ½ red onion, sliced in ½ inch wedges
- ¼ cup kalamata olives
- 1 red pepper, sliced in ¼ inch slices
- 1 bag romaine hearts or 1 box or pre-
- washed romaine leaves, you will need
- about 4-6 cups shredded
Instructions
- 1
For the Feta Vinaigrette: Place all the ingredients in a food processor or blender. Process for a few minutes until a smooth consistency is formed. Scrape down the sides as necessary. Set aside.
- 2
For the Salad: Lightly toss or assemble the salad ingredients on a medium size platter.
- 3
Drizzle about ½ cup of the dressing over the salad, toss. Serve with addition dressing in a bowl on the side. Serves 4
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Greek Salad with Creamy Feta Vinaigrette?
This Greek Salad with Creamy Feta Vinaigrette recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 19 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this greek salad with creamy feta vinaigrette?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.