Greek Couscous Salad Recipe
The key to the success of this salad is toasting the pearled couscous. You can also use something called fregola and it often comes toasted already.
Ingredients
- 1 cup pearl couscous (also called Israeli
- couscous) or fregola
- 1 tbsp olive oil
- 2 tsp salt for boiling the couscous
- 1 14-19-oz can of chickpeas, drained and
- rinsed
- ½ red onion, finely sliced
- 2 red peppers, sliced
- 4 small Lebanese cucumbers, halved,
- quartered and diced
- 1 cup cherry or grape tomatoes, halved
- 1 cup pitted olives of your choice (I like
- Kalamata)
- 1 bunch parsley, leaves only, chopped
- ½ bunch mint, leaves only, chopped
- 3 oz feta, crumbled, optional
- For the Dressing
- ½ cup extra virgin olive oil
- ¼ cup lemon juice
- 1 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp Dijon mustard
- Salt and pepper
Instructions
- 1
Boil a kettle-full of water.
- 2
In a large pot, heat oil and toast the couscous until it is golden brown all over, about 5-8 minutes. Note: If you are using pre- toasted fregola, there is no need to toast it.
- 3
Cover the toasted couscous or fregola with the boiling water (at least 6 cups) and add salt. Cook the couscous or fregola until tender but still chewy, about 1-2 minutes less than the package instructions. Drain and place in a large mixing bowl.
- 4
Mix the dressing ingredients together in a container; mix well.
- 5
Place the chickpeas in the bowl with the couscous or fregola, add half the dressing and toss, then set aside to cool. This can be done hours in advance.
- 6
When the couscous or fregola is cooled, add the red onion, peppers, cucumber, tomatoes, and olives. Add the remaining dressing, toss well.
- 7
Add the herbs and feta, if using. Gently toss. Serves 8.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Greek Couscous Salad?
This Greek Couscous Salad recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 24 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this greek couscous salad?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.