Breakfast/Brunch and Breads / Carolyn's Dish / Condiments and Dressings / Snacks
Ginger Turmeric Glow Tea Recipe

Servings
1
Ingredients
- 1 -inch piece of ginger (sliced in thin rounds (not peeled, see note at the bottom))
- 2 -inch piece of fresh turmeric (sliced in thin rounds (not peeled, see note at the bottom) or 1/4 tsp dried ground turmeric)
- 1 tsp raw honey or liquid unpasteurized honey (more to taste)
- 2 grinds of black pepper
- a TINY shake of cayenne (optional)
- 475 mL 16 ounces boiling water
Instructions
- 1
Place the ginger pieces and turmeric pieces on a small pot, top with water and bring to a boil for 10-15 minutes. Let it then steep for a few more minutes.
- 2
Add honey, cayenne and black pepper.
- 3
I like to make a large pot (a quadruple recipe) of this tea ahead of time and rewarm it though the day, the longer the ginger and turmeric is allowed to steep, the better.
Notes
I don’t peel the ginger or turmeric, that’s a total pain in the $%#@, rather I srub it clean and usually buy it organic.
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to 5 days.
- Can I Freeze This?
- Yes! Most breakfast items freeze well. Cool completely, wrap individually, and freeze for up to 2 months. Reheat in the toaster oven or microwave.
- Make Ahead Tip
- This is perfect for meal prep. Make a batch on the weekend and enjoy quick, delicious breakfasts all week long.
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Frequently Asked Questions
How do I make Ginger Turmeric Glow Tea?
This Ginger Turmeric Glow Tea recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 6 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this ginger turmeric glow tea recipe make?
This recipe makes 1 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this ginger turmeric glow tea?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.