Breakfast/Brunch and Breads / Carolyn's Dish / Dessert / Snacks
No-Bake Salted Tahini Fudge Trail Bars Recipe
Servings
10
Ingredients
- 6 medjool dates, pitted
- ⅓ cup flax meal
- ½ cup almonds
- ¾ cup large flake oats
- ½ cup tahini
- ¼ tsp. kosher salt
- 2 tbsp. honey
- 2 tbsp. coconut oil, melted
- ¼ cup roughly chopped chocolate of your choice
- 3-4 tbsp. melted chocolate
- ⅓ cup roughly chopped nuts (I use almonds)
- 2-3 pinches flakey sea salt, I use Maldon
Instructions
- 1
Line a loaf pan with parchment paper. Leave a little overhang on the two long sides.
- 2
In a food processor pulse together the dates with the flax and almonds until fine crumbs, transfer to a large mixing bowl.
- 3
Stir in the oats, tahini, salt, honey, coconut oil and chopped chocolate. Press into the prepared pan. Refrigerate for several hours.
- 4
Drizzle the chocolate over top and scatter the chopped nuts. Refrigerate until the chocolate has solidified a little (10 minutes or so) and then sprinkle with flaked sea salt.
- 5
Remove from the loaf pan and cut into bars. Store bars in the fridge or freezer, they are soft at room temp.
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to 5 days.
- Can I Freeze This?
- Yes! Most breakfast items freeze well. Cool completely, wrap individually, and freeze for up to 2 months. Reheat in the toaster oven or microwave.
- Make Ahead Tip
- This is perfect for meal prep. Make a batch on the weekend and enjoy quick, delicious breakfasts all week long.
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Frequently Asked Questions
How do I make No-Bake Salted Tahini Fudge Trail Bars?
This No-Bake Salted Tahini Fudge Trail Bars recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 12 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this no-bake salted tahini fudge trail bars recipe make?
This recipe makes 10 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this no-bake salted tahini fudge trail bars?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.