Fresh Mango and Cabbage Slaw with Lime Recipe
This salad will awaken your taste buds with its flavour and textures. It is healthy, will cool your palate and goes with all dishes.
Ingredients
- 2 under-ripe mangos, peeled
- 1 green apple, not peeled
- 1 (14-oz) bag coleslaw mix* (about 7-8
- cups)
- For the Dressing
- ½ cup plain low-fat Skyr or Greek yogurt
- Large handful of cilantro leaves, minced
- 2 tbsp unseasoned rice vinegar
- 2 tbsp freshly squeezed lime juice
- 2 green onions, cut up into 3-4 pieces
- About 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp grapeseed oil
- 1 jalapeño or serrano pepper, stemmed
- and cored
Instructions
- 1
Make the Dressing: Mix all the dressing ingredients in a blender and blend until smooth. Set aside.
- 2
Using a mandolin or slicer with the julienne blade on, slice the mango into thin matchsticks (you can also do this by hand) and place in a mixing bowl. Slice the apple the same way, place in mixing bowl. Add the coleslaw mix.
- 3
Drizzle the dressing over and gently toss.
- 4
Serve immediately or store in the fridge for 24 hours. Serves
- 5
*If you prefer to make your own coleslaw mix, mix together 6-7 cups of shredded cabbage (red, green, savoy or napa) plus 1 cup shredded carrot.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Fresh Mango and Cabbage Slaw with Lime?
This Fresh Mango and Cabbage Slaw with Lime recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 15 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this fresh mango and cabbage slaw with lime?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.