French Beans with Olives and Cherry Tomatoes Recipe
Servings
6
Ingredients
- 1 lb. of French green beans (use regular green beans if French ones are not available)
- 1 small box of cherry or grape tomatoes
- 1 small container (about ¾ cup) pitted small black olives, I like the sun dried ones
- ¼ cup olive oil
- 2 Tbs. best quality aged balsamic vinegar
- 1-2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- 1
Bring a large pot of water to boil, boil beans for approximately 5 minutes or until tender, DO NOT OVERCOOK. After they are cooked, run them under cold water to stop the cooking and to cool the beans or plung them into an ice bath.
- 2
Make the vinaigrette right in the serving bowl.
- 3
Place the beans in a serving bowl with the vinaigrette.
- 4
Add the olives and tomatoes to the beans, toss to coat completely.
Notes
Feel free to add about 1 cup cooked white kidney beans to this.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make French Beans with Olives and Cherry Tomatoes?
This French Beans with Olives and Cherry Tomatoes recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 7 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this french beans with olives and cherry tomatoes recipe make?
This recipe makes 6 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this french beans with olives and cherry tomatoes?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.