Easy Couscous with Chickpeas Recipe
Adding chickpeas to the couscous is delicious and provides additional protein and texture.
Ingredients
- 1¾ cup chicken broth
- 1½ cup couscous
- ½ cup canned chickpeas, drained and rinsed
- ½ tsp. kosher salt
Instructions
- 1
Place stock in a small pot, bring to a boil
- 2
Turn the heat off and add the couscous, chickpeas and salt. Stir and immediately cover and let steam for 5-10 minutes.
- 3
Remove lid and fluff with a fork, breaking up any clumps.
- 4
Reheat over low heat, stirring and fluffing until hot. Serves 4
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Easy Couscous with Chickpeas?
This Easy Couscous with Chickpeas recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 4 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this easy couscous with chickpeas?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.