Dark Chocolate Chip Bran Muffins Recipe
I use Natures Path Smart Bran cereal for this recipe, you can also use Kellogg’s All Bran cereal
Ingredients
- ¾ cup Bran Cereal
- 1 cup milk, any kind
- ⅔ cup whole wheat flour or spelt flour
- ⅓ cup coconut sugar or any sugar
- 2 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ tsp. cinnamon
- 1½ cups oat bran
- ⅔ cup dark chocolate chips (or semi
- sweet)
- 1 large apple, peeled and grated or diced
- small OR 1 ripe banana, mashed
- 1 egg, lightly beaten
- 2 tsp. of vegetable oil
- ½ cup unsweetened apple sauce
Instructions
- 1
Preheat the oven to 350ºF. Spray a 12-cup or mini 24-cup m muffin tin with oil spray.
- 2
Mix the Bran Cereal and the milk in a small bowl and let stand while you prepare the other ingredients.
- 3
In a large bowl mix the flour, coconut sugar, baking powder, baking soda, salt, and cinnamon. Stir in the oat bran, raisins, and apple or banana.
- 4
In a small bowl, combine the egg, vegetable oil, and apple sauce. Stir in the Bran-Milk mixture. Stir this mixture into the dry ingredients.
- 5
Spoon mixture into the prepared muffin tin.
- 6
Bake for 20 minutes for the larger muffins or 15-18 minutes for the mini muffins. Bake until golden on top.
- 7
Cool for 5 minutes in the tin. Remove the muffins and let cool on a wire rack. Makes 24 mini or 12 large muffins
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
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Frequently Asked Questions
How do I make Dark Chocolate Chip Bran Muffins?
This Dark Chocolate Chip Bran Muffins recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 16 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this dark chocolate chip bran muffins in advance?
Yes, many desserts can be prepared a day ahead. Store covered in the refrigerator and bring to room temperature before serving for the best flavor and texture.