Crunchy Oven Fries Recipe
Making crispy potato fries to perfection is all about technique. Parboiling the fries is an extra step but totally worth it!
Ingredients
- 3 large Yukon Gold potatoes, peeled and
- cut into ½-inch sticks
- 1 tbsp salt for the water
- 2 cloves garlic, finely minced with a knife
- ¼ cup olive oil
- 2 tsp fine semolina, fine cornmeal or rice
- flour
- 1 tsp kosher salt
- Plenty of freshly ground pepper
Instructions
- 1
Preheat oven to 375˚F CONVECTION. Cover 2 cookie sheets with parchment paper.
- 2
Place a large pot of water over high heat to boil. Add salt.
- 3
Add the potatoes, boil for 5 minutes, remove carefully and let drain on a paper towel until dry.
- 4
In a large bowl, mix together the garlic, olive oil, semolina, salt and pepper. Toss the potatoes into this mixture and spread out on the cookie sheets.
- 5
Roast for 30 minutes. Check them. If they look like they are cooking well, continue. You can raise the temp by 15˚F or leave it.
- 6
Roast for another 20-30 minutes or until dark in spots and crispy. Serves 6.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Crunchy Oven Fries?
This Crunchy Oven Fries recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 9 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this crunchy oven fries?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.