Carolyn's Dish / Sides & Salads
Vegan Cheesy Brussels Sprout Poppers Recipe
Servings
4
Ingredients
- 20 Brussels sprouts (ends trimmed and outer damaged leaves removed)
- 2 tbsp nutritional yeast
- 2 tbsp olive oil
- ¼ tsp granulated garlic
- ¼ tsp sea salt
- Pepper (optional)
Instructions
- 1
Preheat oven to 400˚F, arrange the oven rack to the middle position.
- 2
Line a cookie sheet with parchment paper.
- 3
Slice each Brussel sprout into 4-5 slices (not quarters), and place on the cookie sheet, let some of the leaves separate and come loose.
- 4
Toss the Brussels sprouts with the olive oil, sprinkle with granulated garlic, salt and nutritional yeast.
- 5
Bake for a total of 40-45 min, toss after 30 minutes.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make Vegan Cheesy Brussels Sprout Poppers?
This Vegan Cheesy Brussels Sprout Poppers recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 6 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this vegan cheesy brussels sprout poppers recipe make?
This recipe makes 4 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this vegan cheesy brussels sprout poppers?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.