Carolyn's Dish / Sides & Salads / Vegetarian
Sheet Pan Roasted Veggies and Chickpeas Recipe
Servings
8
Ingredients
- 12 button mushrooms (or if you are feeling adventurous, use any mushrooms you like)
- 1 box ripe grape tomatoes or a box of Campari tomatoes
- 1 red pepper (sliced in 6-8 lengthwise pieces)
- 1 yellow pepper (sliced in 6-8 lengthwise pieces)
- 1 red onion (sliced in 1-inch wedges keeping core intact so that the wedges stay together)
- 1 small fennel (bulb only, sliced in 1-inch wedges keeping core intact so that the wedges stay together)
- 1 acorn squash (cut in 1-2 inch wedges, skin on)
- 1 head of garlic (separated but left unpeeled)
- Kosher salt and freshly ground pepper
- Olive oil to drizzle all over veggies
- Big Pinch of fresh rosemary leaves
- 1 can chickpeas (drained and rinsed)
Instructions
- 1
Preheat oven to 375˚F.
- 2
In a large roasting pan toss together all the cut up veggies.
- 3
Drizzle a generous amount of olive oil over the veggies, sprinkle with salt and pepper, toss to coat.
- 4
Cook for 1 hour.
- 5
Remove from oven, raise the heat to 450˚F OR if you have, use convection Roast 425˚F.
- 6
ADD CHICKPEAS and cook for another 20 minutes to half hour or until the veggies are speckled with brown marks.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make Sheet Pan Roasted Veggies and Chickpeas?
This Sheet Pan Roasted Veggies and Chickpeas recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 12 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this sheet pan roasted veggies and chickpeas recipe make?
This recipe makes 8 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this sheet pan roasted veggies and chickpeas?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.