Sesame Peanut Noodles Recipe
This classic noodle dish comes together super fast and really hits the spot! Feel free to use any Asian noodle you prefer. I often use rice or udon noodles in place of traditional Chinese egg noodles. If you are allergic to peanuts, replace the peanut butter with additional tahini.
Ingredients
- For the Noodles
- 454 g Chinese egg noodles, dried or fresh (or
- udon or soba)
- A little sesame oil
- 1 tbsp neutral oil (grape seed, sunflower,
- canola)
- For the Sesame Peanut Sauce
- 2 tbsp sesame oil
- 4 tbsp low sodium tamari or soy sauce
- 2 tbsp rice vinegar
- 2 tbsp tahini
- 1 tbsp smooth peanut butter
- 1 tbsp brown sugar
- 1-inch piece of ginger, finely grated
- 2 cloves garlic, minced
- Chili-garlic paste or chili oil (I use Sambal Olek
- or Lee Kum Kee Chiu Chow Chili Oil), to taste
- (I use about 2 tsp)
- Water to thin it out
- For Serving
- 3 green onions, sliced thinly on the bias
- 1 tbsp toasted sesame seeds
- Chili-garlic paste or chili oil, to taste
- ½ English cucumber, halved, seeds scooped
- out and julienned
Instructions
- 1
Bring a large pot of water to boil. Cook the noodles according to the package directions. Drain, rinse with cold water and drain well. Toss with a little sesame oil.
- 2
For the Sesame Peanut Sauce: In a mixing bowl, mix all the ingredients together.
- 3
Heat a wok or large fry pan on medium heat.
- 4
Add the neutral oil. Add the sauce, stir fry for 1 minute or so. Add a little water if the sauce is very thick.
- 5
Add the cooked noodles, toss to coat well.
- 6
Add the green onion and toasted sesame seeds. Toss. Transfer to a serving dish.
- 7
Serve with additional hot sauce and cucumber.
- 8
Serve immediately. Serves
- 9
The Sesame Peanut Sauce can be made up to 1-2 days in advance and stored in the fridge. The noodles can be cooked and coated with sesame oil several hours ahead of time.
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to preserve texture and flavor.
- Can I Freeze This?
- Most main dishes freeze well for up to 3 months. Cool completely before freezing, and thaw overnight in the refrigerator.
- Meal Prep Tip
- Double the recipe and freeze half for a future weeknight dinner. It saves time and ensures you always have a homemade meal ready.
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Frequently Asked Questions
How do I make Sesame Peanut Noodles?
This Sesame Peanut Noodles recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 25 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this sesame peanut noodles ahead of time?
Yes! This recipe stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months. Reheat gently before serving.