Carolyn's Dish / Sides & Salads
Savoury Spinach, Ricotta and Squash Hamentaschen Recipe
Servings
30 hamentaschen
Ingredients
- 1 500-gram box frozen puff pastry (defrosted)
- 2 tbsp olive oil
- 1 small onion (choped in small dice)
- Pinch of kosher salt
- 100 grams, ½ cup frozen spinach (measured after defrosted and after excess water has been squeezed out)
- 130 grams, ½ cup cooked squash or cooked sweet potato (canned is fine)
- 260 grams,1 cup whole milk ricotta cheese
- 50 grams, ½ cup finely grated mozzarella cheese
- About ¼ cup sesame seeds
- 1 beaten egg
- 1-2 tsp coarse sea salt flakes, for sprinkling on the top of the hamentaschen (I like maldon)
- Flour for sprinkling on the work surface
Instructions
- 1
Preheat oven to 400˚F.
- 2
In a small fry pan, heat oil over medium heat. Add onion and a pinch of salt and cook until translucent, about 5 minutes. Let cool.
- 3
In a large bowl, mix together the spinach, cooked onion, squash or sweet potato, ricotta, and mozzarella.
- 4
Unwrap the defrosted puff pastry and using a rolling pin, on a very lightly floured surface, roll the dough out so that it is about ⅛th-¼-inch thick.
- 5
Cut out 3 1/2" rounds with cutter and, using an offset spatula or bench scraper, transfer to 2 parchment-lined baking sheets.
- 6
Gather up all the scraps, roll the dough out again and cut a few more circles.
- 7
Lightly beat the egg in a small bowl to blend. Working a few at a time, brush the edge of rounds with egg, then place 1 1/2 tsp. ricotta filling in the center. Fold sides up to make a triangle, pinching points gently to seal and leaving about 1" surface of filling exposed.
- 8
Sprinkle each hamentaschen with sesame seeds and coarse sea salt.
- 9
Bake for 25 minutes or until golden.
Notes
These little beauties freeze well, defrost uncovered at room temp and reheat in a 400˚ oven for 10 minutes or so. Enjoy.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make Savoury Spinach, Ricotta and Squash Hamentaschen?
This Savoury Spinach, Ricotta and Squash Hamentaschen recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 12 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this savoury spinach, ricotta and squash hamentaschen recipe make?
This recipe makes 30 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this savoury spinach, ricotta and squash hamentaschen?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.