Roasted Chickpeas - 6 Ways Recipe
Servings
2 cups
Ingredients
- 3 cups cooked /canned chickpeas, from 2 15-ounce/400 ml cans
- 2 tsp. sunflower oil
- 2 tsp. oil
- ¼ tsp. table or sea salt or ½ tsp. kosher salt
- 2 tsp. oil
- ¼ tsp. table or sea salt or ½ tsp. kosher salt
- ½ tsp. garlic powder
- 1 tbsp. sesame seeds
- 2 tsp. oil
- 1 tbsp. honey
- ¼ tsp. table or sea salt or ½ tsp. kosher salt
- ½ tsp. cinnamon
- ½ tbsp. sugar
- 2 tsp. oil
- 1 tbsp. honey
- ¼ tsp. table or sea salt or ½ tsp. kosher salt
- ½ tsp. garlic powder
- ¼ tsp. pepper
- 2 tsp. oil
- ¼ tsp. table or sea salt or ½ tsp. kosher salt
- 1 tsp. chili powder
- ⅛ tsp. cayenne pepper
- 2 tsp. oil
- ½ tbsp. brown sugar
- ¼ tsp. sea salt or ½ tsp. kosher salt
- ⅛ tsp. cumin
- ½ tsp. paprika
- ¼ tsp. chili powder
- Pinch of cayenne pepper
- ⅛ tsp. garlic powder
- ⅛ tsp. onion powder
Instructions
- 1
Preheat the oven to 300˚F.
- 2
Drain and rinse the chickpeas.
- 3
Place the chickpeas on a paper towel lined cookie sheet. Place a second layer of paper towel on top. Gently rub to dry the chickpeas. Remove both paper towels and let air dry for 30 minutes.
- 4
Drizzle the chickpea with 2 tsp. oil and shake the tray to distribute evenly.
- 5
Bake 1 hour.
- 6
Remove from oven but leave the oven on. Drizzle the chickpeas with any of the wet ingredients from your chosen list (oil, soy, honey). Shake the tray to distribute evenly.
- 7
Then sprinkle with all the dry seasoning from your chosen list, shake the tray to distribute evenly.
- 8
Place back in the oven, turn the oven off immediately. Let the chickpeas sit in the oven as it cools for 2 hrs to dry out.
- 9
Store at room temperature in an airtight container or jar.
Tips & Storage
- How to Store
- Keep in an airtight container at room temperature for up to a week, or in the refrigerator if the recipe contains fresh ingredients.
- Portion Tip
- Pre-portion snacks into small containers or bags for easy grab-and-go options throughout the week.
- Make Ahead Tip
- Most snacks can be made in bulk and stored for the week. Great for lunchboxes and after-school treats.
Frequently Asked Questions
How do I make Roasted Chickpeas - 6 Ways?
This Roasted Chickpeas - 6 Ways recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 31 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this roasted chickpeas - 6 ways recipe make?
This recipe makes 2 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this roasted chickpeas - 6 ways?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.