One Pot, Super Amazing Pasta Recipe
This pasta hack is truly incredible. Martha Stewart was first to come out with this awesome way to make pasta. Making pasta is now even easier and more delicious that it already was. My version is a perfectly creamy traditional pasta with
Ingredients
- 4½ cups water
- 1 28-oz can of diced tomatoes or whole
- tomatoes crushed with your hands.
- 1 454gram bag tube shaped pasta, I like
- rigatoni or penne (you can also use
- spaghetti.
- 3 cloves garlic, sliced or 3 frozen cubes
- 2 Tbs. extra virgin olive oil
- 2 tsp. kosher salt
- ½ tsp. red chili flakes, optional
- Grated parmesan cheese, optional
Instructions
- 1
In a large skillet place ALL the ingredients, except the parmesan cheese.
- 2
Bring to a boil over high heat. When the liquid boils, start the timer. Boil at med-high for 13 minutes, stirring frequently.
- 3
The liquid will be mostly absorbed and the pasta will be perfectly al-dente.
- 4
Remove from the heat and sprinkle with parmesan if desired. Serves 4 Note: You can add seafood, cooked chicken, replace some of the water with milk to make a creamy sauce, add beans, other veggies, the choices are endless!
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to preserve texture and flavor.
- Can I Freeze This?
- Most main dishes freeze well for up to 3 months. Cool completely before freezing, and thaw overnight in the refrigerator.
- Meal Prep Tip
- Double the recipe and freeze half for a future weeknight dinner. It saves time and ensures you always have a homemade meal ready.
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Frequently Asked Questions
How do I make One Pot, Super Amazing Pasta Recipe?
This One Pot, Super Amazing Pasta Recipe recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 11 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this one pot, super amazing pasta recipe ahead of time?
Yes! This recipe stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months. Reheat gently before serving.