Mushroom Bacon (Vegan) Recipe
Love the taste or smell of bacon but don’t eat it for one reason or another? Well, your time has come! This vegan bacon recipe hits all the right spots. Use it in a sandwich, on a salad or alongside your eggs.
Ingredients
- 225 g/ ½ lb thinly sliced mushrooms—
- portobello, king oyster, shiitake or use the pre-
- sliced button or cremini
- 2 tbsp avocado oil
- 1½ tbsp low-sodium tamari or coconut
- aminos
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp sugar
- 1 tsp kosher salt, plus more to taste
- ½ tbsp miso paste
- 1 dash liquid smoke, optional
- Freshly ground black pepper, to taste
Instructions
- 1
Heat oven to 375˚F.
- 2
While the oven is preheating, marinate the mushroom slices.
- 3
In a large shallow dish, mix together all the ingredients except the mushrooms. Add the mushroom slices and toss. Let sit while the oven heats.
- 4
Spray a baking rack with oil spray and set it over a parchment lined cookie sheet.
- 5
Spread the mushrooms evenly over the baking rack, leaving a little space in between each mushroom slice.
- 6
Bake for a total of 30-35 minutes, checking every 10 minutes or so. The mushrooms should be dark brown and shrivelled. Let cool, they will crisp as they cool. Serves 4.
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Make It Vegan
- Many vegetarian recipes can be made vegan by substituting dairy with plant-based alternatives. Check the ingredients and swap as needed.
- Nutrition Tip
- Pair with a whole grain or legume for a complete protein. This makes the meal more filling and nutritionally balanced.
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Frequently Asked Questions
How do I make Mushroom Bacon (Vegan)?
This Mushroom Bacon (Vegan) recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 14 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this mushroom bacon (vegan)?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.