Mexican Street Corn Recipe
Serve this on a bed of quinoa and some good hot sauce on the side. It can also be used as a healthy vegetable side dish. If you use it as a side dish, feel free to leave the tofu out.
Ingredients
- 5 corn on the cob, husked and cleaned. Cut
- into 2-3 pieces each, or left whole
- 1 lime, cut in half
- ½ cup Mexican crema or crème fraiche
- 150g of Cotija cheese or feta, finely crumbled*
- A shake of Tajin seasoning, Mexican
- seasoning powder
- ½ lime, cut into small pieces
Instructions
- 1
If you are leaving the corn whole, I like to skewer the end each pice of corn with a bamboo or metal skewer, making sure it does not go all the way through and there is a long end to grab onto. It makes it easier to hold when it is hot. You can also leave un-skewered.
- 2
Bring a large pot of water to boil, put the corn pieces in it (with the skewers), cover the pot and remove from the heat, let poach for 5 minutes or leave in the water to keep warm.
- 3
Drain the corn, remove from the water onto a paper towel and blot the water of the corn with the paper towel.
- 4
Rub the limes halves all over the dry corn.
- 5
Using a spoon, spread a couple of Tbs. of crema on each corn then sprinkle the crumbled cheese on each piece, sprinkle a little Tajin seasoning and serve with a wedge or lime,
- 6
Serve hot! Serves 5-10 *crumble the cheese when it is very cold and it is easier to crumble it using a fork
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Mexican Street Corn?
This Mexican Street Corn recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 8 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this mexican street corn?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.