Japanese Spinach (Gomaae) Recipe
This delicious spinach dressed in a sesame sauce is very popular in Japanese cuisine. The sweet-savoury sesame sauce is usually made with freshly ground sesame seeds. I am taking a shortcut and using tahini.
Ingredients
- 1 large box/454 g or 2 small boxes baby
- spinach
- About 1 tbsp. salt for the water
- 1 tbsp tahini
- 2 tsp mirin
- 2 tsp sugar
- About 1 tbsp toasted sesame seeds, plus more
- for sprinkling
- 3 tbsp low-sodium soy sauce or tamari
Instructions
- 1
Fill a large pot with water and add about 1 tablespoon of salt, bring to a boil.
- 2
Add the spinach in batches. Cook spinach for 1-2 minutes.
- 3
Remove spinach from the pot and let cool on a towel. When cool enough to handle, squeeze all the water out of the spinach. Loosen up the leaves, set aside.
- 4
In a large bowl, mix together the tahini, mirin, sugar, sesame seeds and soy sauce or tamari.
- 5
Add the spinach and, using your fingers or chopsticks, move the spinach around, separating the leaves and clumps so that the dressing gets distributed everywhere.
- 6
Make several loose clumps and serve clumped together in a small bowl.
- 7
Sprinkle with more sesame seeds. Serves 4.
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Japanese Spinach (Gomaae)?
This Japanese Spinach (Gomaae) recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 9 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this japanese spinach (gomaae)?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.