Honey Shellacked Green Beans with Toasted Sesame Seeds Recipe
These simple green beans have a delicious mild flavour, they pair beautifully with almost anything and are not too flavourful to be along side something with a lot of punch. Everybody loves these, they are addictive.
Ingredients
- For the Dressing
- 1 Tbs. mirin
- 1 Tbs. rice vinegar
- ½ Tbs. sesame oil
- ½ Tbs. honey
- ½ Tbs. light tamari or soy
- For the Beans
- 1 lb green beans, trimmed of the one root
- end
- 1-2 Tbs. canola, grape seed or sunflower
- oil
- 1-2 shallots, sliced in ¼ inch rounds
- 2-3 Tbs. toasted sesame seeds, I like to
- mix the black and white
Instructions
- 1
Bring a pot of water to boil and cook the green beans until tender 4-5 minutes, drain and set aside
- 2
Mix together dressing ingredients in a small bowl, set aside.
- 3
In a large fry pan over med-high heat, heat the vegetable oil, add the shallots cook until dark and crisp a little, about 5 minutes.
- 4
Add the dressing to the hot pan with the shallots (make sure you don’t leave the honey behind), allow that to bubble for a minute or so.
- 5
Add the green beans, toss with the dressing so that they are coated and shiny.
- 6
Serve hot (they can be reheated in the fry pan if you were not ready to serve immediately, just leave them in the pan). Serves 4
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Honey Shellacked Green Beans with Toasted Sesame Seeds?
This Honey Shellacked Green Beans with Toasted Sesame Seeds recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 14 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this honey shellacked green beans with toasted sesame seeds?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.