Green Zhoug Recipe
Zhoug is a bright green herbed condiment from Yemen that you will find at every restaurant or home in Israel. It is somewhat of a national chili paste. It is super spicy and fantastic added to any dip on the side. My favourite recipe is this one, from Ottolenghi. I love eating this alongside cooked tomatoes and tahini such as in the recipe Chicken Kebabs with Grated Tomato Harissa, Delicious Dish or with the Whole Roasted Cauliflower with Tahini and Pomegranate, Delicious Dish.
Ingredients
- 35 grams cilantro leaves and stems,
- coarsely chopped
- 10 grams, parsley leaves and stems,
- coarsely chopped
- 2 hot green chilis, coarsely chopped
- ½ tsp. ground cumin
- ¼ tsp. cardamom
- ¼ tsp. ground cloves
- Pinch of sugar
- ¼ tsp. sea salt
- 1 clove garlic, smashed
- 2 tbsp. olive oil
- 2 tbsp. water
Instructions
- 1
Place all ingredients in a food processor and pulse to chop, do not over process, there should be texture.
- 2
Store for up to 3 weeks in the fridge. Makes about 1 cup.
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Green Zhoug?
This Green Zhoug recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 13 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this green zhoug?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.