Green Goodness Dressing Recipe
This dip is more of a dressing than dip. Use it how you like; it pairs great with anything quinoa based!
Ingredients
- 2 small bunches cilantro (1½ large), leaves
- only, chopped (about 1¼ cup finely
- chopped)
- ¼ cup rice vinegar
- ¼ cup water
- 2 cloves garlic
- 2 tsp. minced ginger
- 2 Tbs. canola or sunflower oil
Instructions
- 1
In a blender, puree the cilantro, vinegar, water, garlic and ginger until smooth.
- 2
Add oil and honey. Puree until liquifies (about 2-3 minutes).
- 3
Transfer to glass jar, this will keep in the fridge for about 5 days. Makes about 1½ cups
Tips & Storage
- How to Store
- Store in a glass jar or airtight container in the refrigerator. Most homemade condiments and dressings keep well for 1-2 weeks.
- Serving Tip
- Bring to room temperature before serving for the best flavor. Shake or stir well, as homemade dressings may separate.
- Batch Cooking Tip
- Make a double or triple batch — homemade condiments elevate any meal and are so much healthier than store-bought versions.
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Frequently Asked Questions
How do I make Green Goodness Dressing?
This Green Goodness Dressing recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 8 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this green goodness dressing?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.