Green Cauliflower Mash Recipe
This is a delicious alternative to mashed potatoes. Enjoy it with any grilled protein or a dish that has a rich gravy.
Ingredients
- 1 medium head cauliflower, broken into florets
- 1½ cups frozen peas, plus more for garnish
- 3 tbsp butter or olive oil
- 1 tsp kosher salt
- Plenty of fresh black pepper
- ¼ cup lightly packed fresh dill or mint
Instructions
- 1
Steam or boil cauliflower until tender but not mushy, about 15 minutes. Lift the cauliflower out of the steamer or water and transfer to a kitchen towel. Let any residual water evaporate for a few minutes.
- 2
In the meantime, while the cauliflower is drying off, add the peas to the steamer and cook for 2 minutes, then add them to the towel with the cauliflower.
- 3
While the cauliflower and peas are still warm, transfer to a food processor. Add butter or oil and salt. Process until smooth but with a little texture.
- 4
Mince the dill or mint by hand and fold into the cauliflower and pea mixture. Season with salt and pepper. Serves 6.
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Green Cauliflower Mash?
This Green Cauliflower Mash recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 6 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this green cauliflower mash?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.