Gourmet Salmon Burger with Sweet Chili Sauce Recipe
You can buy Sweet Chili Garlic Sauce or make your own. These burgers are a delicious change for a regular burger.
Ingredients
- 1 lb salmon (remove skin and any
- brownish fat from underneath)
- 1 tsp. lemongrass paste from the tube
- 1 handful parsley or cilantro leaves,
- chopped finely (about 3-4 tbs chopped)
- 1 ½ tbsp. Sweet Chili Garlic Sauce
- 3 tbsp. quinoa flakes, panko crumbs or
- breadcrumbs
- 2 green onions, finely chopped
- 1 tsp. kosher salt
- Freshly ground pepper to taste
- Cooking spray for the grill or 3 Tbs. extra
- virgin olive oil for the pan
- Burger buns
- Sliced Tomato
- Tzaziki
Instructions
- 1
Using knife, chop the salmon finely. Mix the chopped salmon with all the ingredients from the list except the olive oil. Form into 3-4 patties.
- 2
Heat the grill to medium heat or heat a 12-inch cast iron skillet over med-high heat on the stove top.
- 3
When the grill is hot, spray the grill with non-stick spray. if you are cooking them in a pan,, coat the bottom of the skillet with the olive oil.
- 4
Grill or sear the burgers for 4 minutes per side. If they are sticking to the grill, wait another minute before flipping. Makes 3-4 burgers
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
- Can I Freeze This?
- Yes! This freezes well for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
- Cooking Tip
- For the best results, let your beef come to room temperature for about 20 minutes before cooking. This ensures even cooking throughout.
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Frequently Asked Questions
How do I make Gourmet Salmon Burger with Sweet Chili Sauce?
This Gourmet Salmon Burger with Sweet Chili Sauce recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 16 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this gourmet salmon burger with sweet chili sauce ahead of time?
Yes! This recipe stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months. Reheat gently before serving.