Goin’ Green Tahini Recipe
This ‘condiment’ is a staple in my fridge. Sesame seeds are so healthy, full of calcium and healthy fats. I use a few dribbles on almost anything. It’s even great a s a dip for raw veggies. Make a small jam jar of this and it will keep for 4-5 days in the fridge. The addition of flat leaf parsley adds a great flavour and of course adds fibre!
Ingredients
- ¼ cup tahini paste
- 1 clove garlic
- Juice of 1 lemon
- Enough water to thin the tahini to a
- heavy cream texture
- Big handful of fresh parsley leaves, small
- stems ok
- A few shakes of ground cumin
- A few shakes of cayenne, to taste,
- optional
Instructions
- 1
By Hand: in a medium size bowl, using a whisk, mix the tahini, lemon juice and a few Tbs. of water at a time. The mixture will become thick and dense before it thins. Add water a little at a time until a think cream consistency is achieved.
- 2
Mince garlic and add to tahini.
- 3
Add cumin and cayenne and salt.
- 4
Chop parsley finely, add to tahini.
- 5
Add water or more lemon juice to thin if necessary. Taste first, if it is sufficiently lemony, add water. If you prefer lemon’ier, add more lemon to think.
- 6
Store in jar in fridge.
- 7
In a High Speed Blender; mince garlic first in blender, add tahini paste, lemon and a little water, blend. Add more and more water to thin. Once the texture and lemon flavour is achieved, add cumin, cayenne and salt. Add parsley, blend so it chops. Serves 6
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Goin’ Green Tahini?
This Goin’ Green Tahini recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 10 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this goin’ green tahini?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.