Garlic Bread Pizza Tray Bake - Taco Pizza Recipe
Using garlic bread as the base for a quick and easy pizza is the perfect weeknight meal or side dish. Frozen Garlic Bread has loads of flavour, allowing for fewer overall ingredients—perfect for busy families! This taco pizza is a really family favourite and an easy weeknight meal.
Ingredients
- ½ pkg Frozen Garlic Bread (284 g)
- ½ lb lean ground beef, chicken, tofu or
- vegetarian meat substitute
- Taco Spice
- ¾ tsp dried onion flakes
- ¾ tsp chili powder (you can mix regular chili
- powder with ancho chili powder)
- ¼ tsp salt
- Pinch dried red chili flakes, or to taste
- ⅛ tsp cornstarch
- ⅛ tsp garlic powder
- ⅛ tsp ground cumin
- ⅛ tsp paprika
- ⅛ tsp dried oregano
- ¼ cup water
- ½ cup of canned refried beans or canned
- black beans, drained and rinsed
- ½ cup shredded cheddar cheese (I use Colby
- and Monterey Jack cheese)
- 1 small tomato, diced
- About ¼ cup sliced black olives
- 1 small green onion, sliced thin
Instructions
- 1
Unwrap the Garlic Bread. Using 1 side of the loaf, place the half on a baking sheet cut-side up. Preheat oven to 375˚F.
- 2
Place a large sauté pan on medium heat. Add the ground beef, chicken, or tofu or vegetarian meat substitute. Sauté until no longer pink. Add all the Taco Spice, stir to combine. Add water and simmer for 10 minutes, stirring often. Set aside to cool a little
- 3
Spread the taco meat mixture over the cut side of the Garlic Bread. Dollop the refried beans over the meat. Sprinkle the cheese, tomato, olives and green onion.
- 4
Bake for 12-15 minutes or until the cheese is bubbly and golden in places. Serves 2-4.
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
You Might Also Like
View all recipes →
Dessert
Italian Lemon Ricotta Cheesecake with Blackberry Coulis
An Italian cheesecake is typically made with ricotta cheese. It is not overly sweet and slightly drier than a traditional cheesecake. This cake is best made the day before you want to serve it. The Blackberry Coulis really adds a nice touch. You can use frozen raspberries if you can find blackberries.
July 29, 2022
Smoked Paprika and Garlic Zucchini or Eggplant Chips
These are so easy to make. When I feel like I need potato chips these really satisfy that craving.
July 27, 2022
Zucchini, Ricotta and Gruyere Galette
Making any sort of galette is always a good idea. This dough is perfect for a sweet galette as well, just increase the sugar to 2 tbsp.
July 25, 2022
Frequently Asked Questions
How do I make Garlic Bread Pizza Tray Bake - Taco Pizza?
This Garlic Bread Pizza Tray Bake - Taco Pizza recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 22 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this garlic bread pizza tray bake - taco pizza?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.