Fresh Tomatillo Salsa Recipe

Servings
1 cup
Ingredients
- 5-6 fresh tomatillos
- 2 Serrano peppers, use jalapeño in a pinch
- ¼ of a white onion
- ½ cup cilantro leaves and small stems
- 1 clove garlic
- 1 tbsp. olive oil
- ½ tsp. kosher salt
Instructions
- 1
Heat a fry pan over medium heat, add oil. Add the clove of garlic and cook until golden all over. Place in a blender.
- 2
Add the remainder of the ingredients to the blender and blend to desired consistency, I like a chunky salsa.
- 3
This will keep for a week in your fridge.
Tips & Storage
- How to Store
- Store in a glass jar or airtight container in the refrigerator. Most homemade condiments and dressings keep well for 1-2 weeks.
- Serving Tip
- Bring to room temperature before serving for the best flavor. Shake or stir well, as homemade dressings may separate.
- Batch Cooking Tip
- Make a double or triple batch — homemade condiments elevate any meal and are so much healthier than store-bought versions.
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Frequently Asked Questions
How do I make Fresh Tomatillo Salsa?
This Fresh Tomatillo Salsa recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 7 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this fresh tomatillo salsa recipe make?
This recipe makes 1 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this fresh tomatillo salsa?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.