Everything-but-the-Bagel Sweet Potatoes Recipe
This recipe is just one way I use the Everything-but-the-Bagel Spice Mixture, delicious dish.
Ingredients
- 2 sweet potatoes, washed
- 2 tbsp. olive oil
- 2 tbsp. of Superfood Everything-
- but-the-Bagel Spice Mixture,
- delicious dish
Instructions
- 1
Preheat oven to 400˚F CONVECTION. Line a large cookie sheet with parchment paper. If the sweet potatoes are very large you may need 2 sheets.
- 2
Cut the sweet potatoes in ½-inch rounds or wedges, place on the parchment lined sheet. Toss with olive oil and arrange sweet potatoes in a single layer on sheet. Sprinkle with Everything-but-the-Bagel Spice Mixture, delicious dish.
- 3
Bake for 35-45 minutes or until caramelized and golden. Serves 2-4
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Everything-but-the-Bagel Sweet Potatoes?
This Everything-but-the-Bagel Sweet Potatoes recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 5 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this everything-but-the-bagel sweet potatoes?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.