Carolyn's Dish / Sides & Salads
Edamame Succotash Recipe
Servings
8
Ingredients
- 2 cups of frozen shelled edamame beans<br />
- 2 ears of corn, niblets removed (about 1½ -2 cups or 2 cups frozen corn)
- 1 red, yellow, or orange pepper (diced small)
- 2 carrots (shredded)
- 3 hearts of palm from a can (about ½ of a can) (cut hearts into rounds)
- 2 green onions (cut in small rounds)
- 24 cherry tomatoes cut in half or 2 large tomatoes (cut in small pieces)
- 1 romaine heart (about 6-8 crispy leaves, chopped thinly)
- 2 baby cucumber (diced)
- ¼ cup rice vinegar
- ¼ cup neutral oil (such as sunflower, grapeseed or avocado)
- 2 tbsp low sodium tamari or soy sauce
- 1-2 tsp sesame oil<br />
- 2 tbsp mirin or lemon juice<br />
- 2 tbsp tahini paste
Instructions
- 1
Bring a large pot of water to boil, add a big pinch of salt.
- 2
Add frozen edamame beans, boil for about 5 minutes or until cooked through.
- 3
Add the corn to the boiling water with the edamame beans when there is one minute of cooking time left (it cooks very fast).
- 4
Drain and allow the beans and corn to cool.
- 5
Toss together all the salad ingredients in a large serving bowl.
- 6
Mix dressing ingredients together in a medium-size bowl and toss with salad.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make Edamame Succotash?
This Edamame Succotash recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 15 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this edamame succotash recipe make?
This recipe makes 8 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this edamame succotash?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.