Cider Flax Vinaigrette Recipe
Ingredients
- ¼ cup water
- ¼ cup good quality apple cider vinegar
- ¼ cup flax oil
- ¾ cup sunflower oil
- 1 tsp. maple syrup
- 1 tsp. tamari, soy sauce or coconut
- aminos
- ¼ tsp. dry mustard
- 1 clove garlic, minced
- 2 tsp. kosher salt
- Freshly ground pepper to taste
Instructions
- 1
Mix all ingredients together in a glass jar and shake. Makes 500 ml
Tips & Storage
- How to Store
- Store in a glass jar or airtight container in the refrigerator. Most homemade condiments and dressings keep well for 1-2 weeks.
- Serving Tip
- Bring to room temperature before serving for the best flavor. Shake or stir well, as homemade dressings may separate.
- Batch Cooking Tip
- Make a double or triple batch — homemade condiments elevate any meal and are so much healthier than store-bought versions.
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Frequently Asked Questions
How do I make Cider Flax Vinaigrette?
This Cider Flax Vinaigrette recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 11 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this cider flax vinaigrette?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.