Carolyn's Dish / Sides & Salads
Cauliflower Pesto Caprese Salad with Blistered Tomatoes Recipe

Ingredients
- 1 head cauliflower
- 2-3 branches vine ripe cherry tomatoes
- 2 tbsp prepared pesto
- 1 large ball of bocconcini, sliced into 6 rounds
- Flaked sea salt, I like Maldon
- Coarsely ground black pepper
- Olive oil to drizzle
Instructions
- 1
Slice the cauliflower into 1-inch “steaks,” leaving the large stem at the bottom so it helps the “steaks” hold together. You will have some large (and small loose pieces as well). For this salad, you will need 2-3 steaks.
- 2
Bring a flat saute pan of water to boil, add 2 tsp kosher salt and gently place the steaks in the pan and boil for 2-3 minutes, carefully remove.
- 3
Preheat the grill to high, brush the steaks with olive oil and grill on each side for about 5 minutes or until beautiful grill marks have appeared.
- 4
Brush or drizzle the tomatoes with olive oil and place on the grill. Cook until blistered in spots. Remove.
- 5
Place two or three steaks overlapping on a platter, arrange the cheese tucked in and around the steaks, drizzle with pesto and arrange the tomatoes around. Sprinkle with flaked sea salt, pepper and a drizzle of olive oil.
- 6
Enjoy warm or room temp.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make Cauliflower Pesto Caprese Salad with Blistered Tomatoes?
This Cauliflower Pesto Caprese Salad with Blistered Tomatoes recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 7 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this cauliflower pesto caprese salad with blistered tomatoes?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.