Carolyn's Dish / Sides & Salads
Braised Potatoes with Garlic and Bay Leaves Recipe
Servings
6
Ingredients
- 1½ pounds small new potatoes (scrubbed)
- 3 tbsp olive oil
- 1-2 cup water or chicken stock
- 2 bay leaves (fresh if you can find them)
- 4 garlic cloves (peeled and bruised)
- salt and pepper
Instructions
- 1
If the potatoes are larger than golf balls, cut them in half.
- 2
Place the potatoes in a saucepan large enough to hold them in a snug single layer without crowding. Add the olive oil and pour in enough water or stock to come ⅓rd way up the sides of the potatoes (between 1-2 cups, it all depends on the size of your pot and the size of the potato). Tear the bay leaves in half and add them along with the garlic. Season with salt and pepper.
- 3
Cover and bring to simmer over medium heat. When the liquid is simmering, lower the heat to medium-low so the liquid simmers gently. Braise, lifting the lid and turning the potatoes with a spoon, once, halfway through, until the potatoes are just tender, about 20 mins.
- 4
To finish, remove the lid and increase heat to high. Boil, gently shaking the pan back and forth, until the water evaporates and you can hear oil sizzle, about 5-8 mins. The braised garlic cloves will break down and coat the potatoes as you shake the pan. When everything seems to be sticking to the pan, add a few Tbs. of water and using a wooden spoon, scrape the bottom of the pan. All the stuff at the bottom will lift and coat the potatoes and add so much flavor.
- 5
Serve hot.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make Braised Potatoes with Garlic and Bay Leaves?
This Braised Potatoes with Garlic and Bay Leaves recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 6 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this braised potatoes with garlic and bay leaves recipe make?
This recipe makes 6 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this braised potatoes with garlic and bay leaves?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.