Best Ever Pull Apart Garlic Bread Recipe

Instructions

1. 1

   Preheat oven to 375˚F

2. 2

   Slice baguette into 1-inch slices on an angle, but not all the way through.

3. 3

   By Hand Method: Chop all the garlic finely, place in a large sheet of parchment paper. Place the butter on top of the garlic and mash garlic and butter together with a fork, until it it mixed through. Food Processor Method: Pulse garlic in a food processor until minced, add the butter and puree until uniform.

4. 4

   Using your fingers, spread about 1 tsp. or so in between each baguette slice. Spread the excess butter all over top. Sprinkle the whole baguette with salt and rub it in a little.

5. 5

   Wrap the baguette well in foil, place on a foil lined cookie sheet, bake for 30 minutes. Uncover and bake for another 15 minutes. Serves 6