Carolyn's Dish / Chicken & Turkey
Baked Sesame Quinoa Crusted Chicken Schnitzel with Bruschetta Topping Recipe
Ingredients
- 1½ pound chicken scaloppini
- ½ cup flour of any sort
- 2 eggs (beaten)
- Oil spray
- 1½ cup quinoa flakes or breadcrumbs
- 1½ tsp garlic powder
- ½ tsp sea salt
- ¼-½ tsp pepper
- 1 tsp paprika
- 2 tsp lemon zest
- 2 tbsp fresh parsley
- 2 tbsp sesame seeds, white or black or a mix
- 3-4 ripe tomatoes (remove seeds and chop ¼ inch dice)
- Kosher salt
- 1 clove garlic (chopped finely)
- ½ tsp dried oregano
- 1 green onion (white and light green part, chopped fine)
- 5-6 basil leaves (chopped finely)
- ¼ cup extra virgin olive oil
Instructions
- 1
Preheat oven to Broil. Arrange the rack to second from the top position. Line cookie sheet with foil and spray with the coconut oil spray.
- 2
Mix together in a medium-size bowl Quinoa Coating ingredients, place in a shallow dish. Place egg in another shallow dish, place flour in a third shallow dish. Arrange dishes so that flour is first, then egg, then coating.
- 3
Dip each piece of chicken in flour, shake off excess. Dip in egg, then coat in Quinoa Coating mixture. Lay coated chicken piece on oiled cookie sheet. Repeat with all the chicken.
- 4
Lightly spray each piece of chicken with oil).Broil for 3 -5 minutes, flip pieces over, broil for 3-5 more minutes.
- 5
Serve with Tomato Garlic Bruschetta mixture.
- 6
Season the tomatoes with salt and put them in a colander to drain for 5-10 minutes (or longer). Transfer tomatoes to a bowl and fold in remaining ingredients, season with salt and freshly ground pepper.
Notes
Make-Ahead Tip: The chicken can be floured, egged, and coated, placed on a sheet of wax paper, and either stored for the day in the refrigerator or frozen uncovered as is. Once frozen, the chicken pieces can be stored in a zip-lock bag. Allow the chicken to defrost uncovered in the fridge for a few hours or overnight before brushing with oil and broiling.
Tips & Storage
- How to Store
- Refrigerate leftovers in an airtight container for up to 3-4 days. Chicken and turkey reheat well in the oven at 325°F to keep the meat moist.
- Can I Freeze This?
- Absolutely. Cool completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Cooking Tip
- Use a meat thermometer to ensure poultry reaches an internal temperature of 165°F (74°C) for food safety. Let it rest for 5-10 minutes after cooking for juicier results.
Frequently Asked Questions
How do I make Baked Sesame Quinoa Crusted Chicken Schnitzel with Bruschetta Topping?
This Baked Sesame Quinoa Crusted Chicken Schnitzel with Bruschetta Topping recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 19 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this baked sesame quinoa crusted chicken schnitzel with bruschetta topping?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.